We also experienced Duluth's newest Sushi restaurant - Hanabi - FIVE STARS! It was awesome. Bentleyville was a bit chilly - but the new Christmas tree was pretty cool - the lights flash on and off with the music, definitely a must see if you are in Duluth during the holiday season.
Here are a few pictures of our Lefse and Krumkake making.....
Mashing the potatoes
Ricing the potatoes
Rolling out the dough - pretty tricky, especially when it wants to stick!
The finished product!
Nick and John - brewing beer, it will be ready in about 2 weeks. Just in time for Christmas!
On Sunday we tackled the Krumkake
I don't have any pictures of the finished Krumkake, but it turned out well too!
Uftdah!!!!
2 comments:
We're so proud of you for trying out some traditions! However, making the beer is a new one!
Sarah:
Your blog is delightful! I enjoyed reading it. I think my pizelle iron is very similar to the one for krukake (?sp), the only difference is I bet the fact that one is rolled and one is flat with anise. Mr. Sam is looking so big now! Congrats to Nick on the new business, he has a very nice store there!
Susie
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